Downloads:

PuroCell® O Technical Data Sheet
PuroCell® O Specification
PuroCell® O Safety Data Sheet

PuroCell® O

Yeast cell walls for the adsorption of fermentation-inhibiting substances

PuroCell® O is a pure, yeast cell‐wall preparation for promoting yeast activity during alcoholic fermentation of wine and fruit wine. The yeast cell‐wall preparation has been produced using a natural, innovative process and complies with the criteria for organic wine contained in EC Regulation 203/2012.

At a glance:

Product Yeast cell‐wall preparation. Certified organic according to EU Regulation 834/2007
Range of use Wine and fruit wine
Goal Removal of fermentation‐inhibiting substances from juice and wine
Special features
  • Improved CO2 release during alcoholic fermentation
  • Reduction of phenolic compounds to improve the aroma and flavour profile
  • Adsorption of fermentation‐inhibiting substances creates the conditions for successful restart of fermentation
  • Fermentation free of residual sugars is facilitated even for higher alcohol contents
Dosage Preventative dosage of 10 ‐ 20 g/100 L in must
Packaging unit 0,5 kg

Downloads:

PuroCell® O Technical Data Sheet
PuroCell® O Specification
PuroCell® O Safety Data Sheet