Flotation in Red Wine

Also in red wine making, the first practical trials with flotation have been made. Effects on sensory evaluation are still being discussed. Basically, red must or red wine flotation requires the complete decomposition of pectins. Otherwise the flotation effect will not occur.


Erbslöh Geisenheim GmbH

Erbslöhstraße 1

65366 Geisenheim, Germany

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