White Wine Fermentation in the United States

Alcoholic fermentation is simply the basis of winemaking. And as a matter of course, dry selected yeasts are applied for a quick fermentation onset, for a securely completed final fermentation and to produce wines with clean aromas. By special yeast selections, the varietal character and different aroma profiles of the wine can be very well promoted. Using dry selected yeast, the vintner can influence the alcoholic fermentation process according to his requirements, unlike spontaneous fermentation.


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