Acid Prevention

Raw materials with low acid content and therefore high pH-values at the same time run a risk of microbiological spoilage. Lowering the pH value creates undesirable conditions for microorganisms. So the fermentation process can run smoother and more uniformly.


    Erbslöh Geisenheim GmbH

    Erbslöhstraße 1

    65366 Geisenheim, Germany

    Phone:+49 6722 708-0
    Fax:+49 6722 6098