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BrewMasters PilsnerStyle Technical Data Sheet

BrewMasters PilsnerStyle

Classic yeast for  Pilsner, Export, Münchner, Helles

BrewMasters PilsnerStyle is a dry selected yeast of the species Saccharomyces carlsbergensis. When selecting this bottom fermenting yeast, special importance was attached to optimal attenuation properties. The yeast strain is propagated in pure culture, washed and carefully dried.

At a glance:

Alcohol tolerance up to 8,5 Vol.-%
Fermentation temperature 9 – 16 °C
Fermentation degree 78 – 82 %
Range of use Bottom fermentation and Classic Pilsner style beers
Ester profile Low
Special features Due to the high viable cell count, extract is reduced as quickly as possible and a high final fermentation degree is obtained. The formation of undesirable fermentation by‐products is prevented.
Dosage For pitching apply 50 ‐ 100 g yeast per hL wort at a fermentation temperature of 9 ‐ 15 °C, for fermentation temperatures < 9 °C, a dosage of 150 ‐ 200 g/hL is recommended.
Packaging unit 0,5 kg

Downloads:

BrewMasters PilsnerStyle Technical Data Sheet