Angus1516
Prevents gushing through precipitation of oxalic acid
The product is a genuine alternative to calcium chloride and calcium sulphate, the commonly used products in brewing liquor processing, since an uptake of chloride or sulphate ions together with a technological impact in this connection does not occur.
At a glance:
| Product | Powder product |
| Range of use | Beer |
| Goal | Precipitate oxalic acid and proteins, thus serves for the prevention of gushing |
| Special features |
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| Dosage | 30 ‐ 100 g/ hL wort |
| Packaging unit | 20 kg |
