Erbslöh vinification USA

Our products for your progress in the US

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Fermentation Management Charts

White wine (°Oe / °C):
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White wine (Brix / °F):
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Red wine (°Oe / °C):
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Red wine (Brix / °F):
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Vitamon® Liquid

Innovative and continuous yeast nutrition!

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Erbslöh® LA-C and
Oenoferm® LA-HOG

for fruitier and more harmonious wines with improved mouthfeel and lower alcohol

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Trenolin® Enzyme:

Effect meets efficiency:
Optimum vinification of reds, rosés and whites

  • Nature's tools
  • Effective vinification tools
  • Increased yield
  • Colour extraction
  • Improved clarification
  • Increased filtration performance
  • Sensory optimisation

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Research provides advantage!

Get off to a flying start with our innovative products!

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Always a clear advantage:
Bentonite for effective clarification and stabilization

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CarboTec GE

Special adsorptive granulate for pure musts

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Filter cellulose fibres for filtering wine and fruit juice

  • Aroma retention - as a result of a gentle filtration process
  • Economy - as a result of reduced product loss
  • Environmentally friendly product - compostable, made from 100% biomass

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Oenoferm® X-Series

The "X-tra"
for your success

Oenoferm® X-thiol
Oenoferm® X-treme

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Double-salt deacidification with Neoanticid and
extended double-salt deacidification with
Neoanticid and Malicid

Crystal stabilisation


  • Recommandations for practical use

Currently approved in the EU:

  • VinoStab® carboxymethylcellulose (CMC)

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Erbslöh Bio-Vinification


  • Certified, consistent, safe
  • Oenoferm® Bio, HydroGum Bio, ErbiGel® Bio 

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Remediation/restart of stuck fermentation


  • Method of remediation/restart of stuck fermentation I+II

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Kupzit® for safe and reliable removal of sulphide off-flavours


  • Effective against sulphide off-f avours – careful and gentle on the wine

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  • How does flotation work?
  • Advantages of flotation
  • Differences in flotation media
  • The flotation process
  • LiquiGel Flot

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Oenoferm® Riesling


  • For typical Riesling wines with distinct aroma profile

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Oenoferm® Terra


  • Dry selected yeast for the support and promotion of the terroir character; neutral and safe fermentation kinetics

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Trenolin® Mash DF, Trenolin® Thermo DF - natural biotools


  • Aroma-enhancing MashZeration with Trenolin® Mash DF
  • Optimized ThermoVinification with Trenolin® Thermo DF

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Erbslöh Geisenheim GmbH

Erbslöhstraße 1

65366 Geisenheim, Germany

Phone:+49 6722 708-0
Fax:+49 6722 6098