Fruits, vegetables and other vegetal raw materials can be processed to juices, smoothies, purées and many other fruit-based products. Each raw material has its individual properties and each final product is expected to meet special requirements. That determines the most efficient production process and its parameters. Learn more about it on the following pages to determine the optimal processing of your raw materials in production of alcohol-free beverages and pasty products.


Erbslöh Geisenheim GmbH

Erbslöhstraße 1

65366 Geisenheim, Germany

Phone:+49 6722 708-0
Fax:+49 6722 6098