Downloads:

Vegazym P Technical Data Sheet
Vegazym P Specification
Vegazym P Safety Data Sheet

Vegazym P

Liquefaction and extraction of vegetable mashes

Well suitable for applications in natural pH‐value of vegetable mashes. The application allows a controlled viscosity reduction for improved yield of extract and other valued plant metabolites (carotenoids, phenols, etc.) when producing cloud stable vegetable juices.

At a glance:

Product Liquid, pectolytic enzyme
Range of use Vegetable mashes and cloudy vegetable products
Goal Partial degradation of hydrolyzed pectin in vegetable mash and cloudy vegetable-based products
Special features
  • Reduction of viscosity in the vegetable mash for improved juicing and increased juice yield
  • Increased extraction of valued plant metabolites e.g., carotenoids
  • Best extraction of pre‐pressed vegetable pomace for a secondary juicing step
  • Improved concentrability of vegetable juice, up to 60 °Brix
Dosage Red carrots: 150 ‐ 250 mL/t mash

Carrot pomace (plus 100% water): 200 ‐ 300 mL/t mash

Celery: 100 ‐ 150 mL/t mash

Packaging unit 10 kg

Downloads:

Vegazym P Technical Data Sheet
Vegazym P Specification
Vegazym P Safety Data Sheet