Downloads:

Spiriferm Classic Technical Data Sheet
Spiriferm Classic Specification
Spiriferm Yeasts Safety Data Sheet

Spiriferm Classic

Rapid fermentation of distilling mashes and musts

A strongly fermenting dry pure yeast of the Saccharomyces cerevisiae strain. Spiriferm Classic’s fermentation characteristics are ideal during fermentation of grain and fruit distillery mashes.

At a glance:

Alcohol tolerance up to 12 % vol.
Fermentation temperature 18 ‐ 25 °C
Influence on MLF In case of a microbiologically endangered mash, the dosage can be increased to 25 – 30/100 L
Nitrogen requirement Depending on raw material, additional nutrition recommended
Range of use Pome fruit, cherries, grain and molasses
Aroma profile Pure toned, no secondary aroma
Special features Low SO2 and H2S formation
Dosage 20 g/100 L mash
Packaging unit 0,5 kg

Downloads:

Spiriferm Classic Technical Data Sheet
Spiriferm Classic Specification
Spiriferm Yeasts Safety Data Sheet