Downloads:

Spiriferm Arom Technical Data Sheet
Spiriferm Arom Specification
Spiriferm Yeasts Safety Data Sheet

Spiriferm Arom

Optimal aroma development in distilling mashes

Saccharomyces cerevisiae var. bayanus, strongly fermenting pure dried yeast, with marked aroma‐releasing properties. Spiriferm Arom ensures guaranteed mash and must fermentation.

At a glance:

Alcohol tolerance up to 15 Vol.-%
Fermentation temperature 18 ‐ 25 °C
Influence on MLF In case of a microbiologically endangered mash, the dosage can be increased to 25 – 30 g/100 L
Nitrogen requirement Depending on raw material, additional nutrition recommended
Range of use Yellow stone fruit, grapes and pomace
Aroma profile Supports the natural fruit bouquet with a distinct secondary aroma
Special features
  • Low SO2 and H2S formation
  • For production of intensely aromatic distillates
Dosage 20 g/100 L mash
Packaging unit 0,5 kg

Downloads:

Spiriferm Arom Technical Data Sheet
Spiriferm Arom Specification
Spiriferm Yeasts Safety Data Sheet