Downloads:

Spiriferm Technical Data Sheet
Spiriferm Specification
Spiriferm Yeasts Safety Data Sheet

Spiriferm

Universal fermentation of distilling mashes

Spiriferm is a strongly fermenting dry pure yeast of the Saccharomyces cerevisiae strain. Spiriferm’s fermentation characteristics are ideal during fermentation of fruit distillery mashes and musts.

At a glance:

Alcohol tolerance up to 14 % vol.
Fermentation temperature 16 ‐ 22 °C
Influence on MLF In case of a microbiologically endangered mash, the dosage can be increased to 25 – 30 g/100 L
Nitrogen requirement Depends on raw material, additional nutrition recommended
Range of use All fruit
Aroma profile Pure toned, no secondary aroma
Special features
  • Low SO2 and H2S formation
  • Rapid fermentation onset
Dosage 20 g/100 L mash
Packaging unit 0,1 kg

0,5 kg

Downloads:

Spiriferm Technical Data Sheet
Spiriferm Specification
Spiriferm Yeasts Safety Data Sheet