Downloads:

Oenoferm® Bio Technical Data Sheet
Oenoferm® Bio Specification
Oenoferm® Bio Safety Data Sheet

Oenoferm® Bio

Certified organic dried yeast for organic wine and sparkling wine

Oenoferm® Bio is the first certified organic dried yeast for organic wine and sparkling wine. The yeast strain was selected from the Markgraf of Baden’s vineyards at Staufenberg Castle and propagated exclusively on certified organic nutrient media. It emphasises the grape variety and its typical attributs.

At a glance:

Alcohol tolerance 16,5 Vol.-%
Fermentation temperature 14 – 28 °C
Influence on MLF Neutral
Nitrogen requirement Medium
Range of use White, rosé, red and sparkling wines
Aroma profile Terroir wines in their individual expression
Special features
  • Certified organic yeast
  • Excellent alcohol tolerance
Dosage 20 – 40 g/100 L
Packaging unit 0,5 kg

Downloads:

Oenoferm® Bio Technical Data Sheet
Oenoferm® Bio Specification
Oenoferm® Bio Safety Data Sheet