Downloads:

Frutase® PL Technical Data Sheet
Frutase® PL Specification

Frutase® PL

Pure pectin lyase for fruit processing

For effective pome fruit mash treatment and viscosity lowering in fruit juices. The product is derived from a recombinant microbiological source (EC. 4.2.4.10).

At a glance:

Product Liquid highly concentrated enzyme preparation
Range of use Pome fruit mashes and juices
Goal Rapid viscosity reduction
Special features
  • Increase of horizontal press filling capacity
  • Low forming of galacturonic acid in final juice
  • Reduced release of colloids and solids
Dosage Single pressing or pressing plus leaching: 40 – 100 mL/t mash
Packaging unit 25 kg

Downloads:

Frutase® PL Technical Data Sheet
Frutase® PL Specification