Erbslöh: Adviser: Wine: Technical publications

Technical publications

NEW! Crystal stabilisation
Topics:

	Recommandations for practical use
	Currently approved in the EU: VinoStab® carboxymethylcellulose (CMC)

Download [PDF 771 Kb]

NEW! Erbslöh Bio-Vinification
Topics:

	Certified, consistent, safe
	Oenoferm® Bio, HydroGum Bio, ErbiGel® Bio

Download [PDF 1.060 Kb]

NEW! Kupzit® for safe and reliable removal of sulphide off-flavours
Topics:

Effective against sulphide off-f avours – careful and gentle on the wine

Download [PDF 656 Kb]

Tannin Management with OakyVin® and Tannin
Topics:

The new oak chips OakyVin®

Advantages, origin and application goals von OakyVin®

Tannin and goals of tannin use

Use in the wine barrel and/or tank

Download [PDF 1.588 KB]

Flotation
Topics:

How does flotation work?

Advantages of flotation

Differences in flotation media

The flotation process

LiquiGel Flot

Download [PDF 387 KB]

CelluFluxx®: Filter aid from cellulose for a careful and gentle vinification
Topics:

Cost-effective filtration

Biological, organic material

Aroma and colour preserving

Ecological disposal

Increased job safety

Download [PDF 1.065 KB]

Oenoferm® Riesling
Topics:

For typical Riesling wines with distinct aroma profile

Download [PDF 141 KB]

Oenoferm® Terra
Topics:

Dry selected yeast for the support and promotion of the terroir character; neutral and safe fermentation kinetics

Download [PDF 62 KB]

Trenolin® T-Stab DF
Topics:

The modern way of warming of the mash

Structure-promoting release of catechins and oenotannins

Active up to 75 °C

Thermostable enzyme complex

Download [PDF 132 KB]

Trenolin® Mash DF, Trenolin® Thermo DF - natural biotools
Topics:

	Aroma-enhancing MashZeration with Trenolin® Mash DF
	Optimized ThermoVinification with Trenolin® Thermo DF

Deacidification
Topics:

	Double-salt deacidification with Neoanticid and extended double-salt deacidification with Neoanticid and Malicid
	Table 1 - double-salt deacidification with Neoanticid
	Table 2 - extended double-salt deacidification with Neoanticid and Malicid