A clean, smooth fermentation, free from
off-flavour formation, decides on alcohol yield and positive
sensory evaluation of the distillates. The quality of the distillates
is distinctly marked by the yeast. To be on the safe side, distilleries
apply specially selected dry yeasts for distilling mashes with
great success. They ferment out smoothly and completely with
optimal alcohol yield and excellent sensory evaluation unaffected
by undesirable foreign microorganisms.
Spiriferm Efficient dry selected yeast for a quick and fully completed fermentation of distilling mash and must. Saccharomyces cerevisiae, yeast strain LW-490-15.
Spiriferm Arom Efficient dry selected yeast for aroma intensification. A Saccharomyces cerevisiae (var. bayanus) providing for a safe and fully completed fermentation of distilling mashes and musts, also at temperatures around 15°C.
Spiriferm Classic Efficient dry selected yeast. Ideal fermentation properties for the fermentation of fruit mashes and musts under standard conditions.
Vitamon® A, Combi Special yeast nutrient preparations. For the promotion of yeast propagation and to assure a quick fermentation onset and a fully completed fermentation.
