In the production of potable distilled
alcohol, the digested, liquefied starch is enzymatically split
into fermentable sugar.
Distizym® AG A special enzyme for application in alcohol production for the saccharification of mashes containing liquefied starch. Produced from a selected strain of Aspergillus niger. The main enzyme activity is based on a glucoamylase.
Distizym® AG ALPHA A combination enzyme which is applied
in alcohol production of distilling mashes derived from farinaceous
materials for the saccharification of the liquefied starch. The enzyme
is produced from specially selected strains of Aspergillus niger and
Aspergillus oryzae.
Distizym® AG-7 Glucoamylase for the
saccharification of starch
in distilling mashes.
Distizym® FUNGAL ALPHA Thermotolerant fungal-alpha-amylase active in the neutral and weakly acidic pH-range, applied for starch conversion in distilling mashes
from farinaceous raw materials.
