When the starch contained in floury raw
materials is converted, maltose and glucose are the end products
formed in this enzymatic degradation reaction. To ferment these
sugars, specially adapted dry selected yeasts are required.
Oenoferm®C2 is a strongly fermenting dry pure culture yeast of a special Saccharomyces cerevisiae
selection. Its temperature tolerance and adaptation to high sugar concentrations and thus to high alcohol
contents, make Oenoferm® C2 particularly suitable to ferment distilling mashes at high fermentation
temperatures also in the high gravity process.
Vitamon® A, Combi Special yeast nutrient preparations. For the promotion of yeast propagation and to assure a quick fermentation onset and a fully completed fermentation.
