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Sensory evaluation

After distilling, the distillates could have rough, unripe off-flavours due to an insufficient quality of the raw material, fermentation difficulties or faulty distillation. In such cases, certain easy-to-apply preparations help to still achieve optimum quality.


 

DistiPur
A mineral adsorbent for flavour and taste harmonisation of clear spirits and distillates.Their aroma potential is very much enhanced when applying this fine granulated, clean and easy to handle, modern treatment agent.

 
Spiricol
A highly efficient adsorbent for taste and flavour harmonisation in beverages. Clean and easy to handle granulate on the basis of selected activated carbon and cross-linked special silicon dioxide. Technical aid for beverage harmonisation in an oecological way.