Dextramyl WH A special enzyme for the liquefaction
and dextrination of starch in distilling mashes from farinaceous raw
materials. Produced from a selected strain of Bacillus stearothermophilus.
The main enzyme activity is based on a particularly thermostable,
extremely acid-tolerant alpha-amylase.
DistiPur A mineral adsorbent for flavour and
taste harmonisation of clear spirits and distillates.Their aroma potential
is very much enhanced when applying this fine granulated, clean and
easy to handle, modern treatment agent.
Distizym® AG A special enzyme for application in alcohol production for the saccharification of mashes containing liquefied starch. Produced from a selected strain of Aspergillus niger. The main enzyme activity is based on a glucoamylase.
Distizym® AG ALPHA A combination enzyme which is applied
in alcohol production of distilling mashes derived from farinaceous
materials for the saccharification of the liquefied starch. The enzyme
is produced from specially selected strains of Aspergillus niger and
Aspergillus oryzae.
Distizym® Arom An highly purified enzyme preparation
in powder form to release glycosidically bound aroma substances in
fruit distilling mashes. The b-glucosidase activity of Distizym®
Arom leads fruit specifically to a liberation of olfactive and taste-giving
terpenes and thus the fruit typical bouquet is enhanced and acquires
more emphasis and body.
Distizym® AG-7 Glucoamylase for the
saccharification of starch
in distilling mashes.
Distizym® BA-N A special enzyme applied in alcohol production for the liquefaction of starch-containing mashes. The enzyme is produced from a specially selected strain of Bacillus subtilis.
Distizym® BA-TS Thermostable bacterial alpha-amylase for starch liquefaction.
Distizym® BA-TSAcid a special enzyme for the liquefaction and dextrinisation of starch in distilling mashes from farinaceous raw materials. The enzyme is produced by a genetically modified strain of Bacillus licheniformis (host), the amylase coding genome was transferred from a strain of Bacillus stearothermophilus (donor).
Distizym® FM A liquid, concentrated pectolytic enzyme preparation for the optimal digestion of distilling mashes from berries and stone fruits.
Distizym® FM-TOP A liquid, highly concentrated pectolytic enzyme preparation with increased macerating effect for the optimal digestion of distilling mashes from pome fruits and particularly from fruits and tubers with hard pulp, e.g. topinambur.
Distizym® GL A special enzyme which is applied during alcohol production for pentosan and ß-glucan degradation in starch-containing mashes from rye. The enzyme is produced from a genetically modified strain of Trichoderma reesei.
Distizym® PROTACID Thermotolerant, acid stable fungal special enzyme for protein degradation in distilling mashes from farinaceous materials.
Distizym® P7 A special enzyme for protein degradation in distilling mashes from farinaceous raw materials. Produced from a selected strain of Bacillus subtilis. The main enzyme activity is based on a proteinase.
Erbslöh-pH-Senker A liquid combination of acids for the
acidification of fruit mashes.
Erbslöh Schaum-ex Special silicon defoamer for distilleries. For the prevention of undesirable foam formation during fermentation and distillation. For application in fruit, grain, potato and yeast distilling.
Hefacell® A natural yeast cell wall preparation for residual sugar-free fermentation, which supports yeast propagation and fermentation performance. Quick fermentation onset is assured along with high alcohol yield. Fermentation-inhibiting substances are securely adsorbed.
Oenoferm®C2 is a strongly fermenting dry pure culture yeast of a special Saccharomyces cerevisiae
selection. Its temperature tolerance and adaptation to high sugar concentrations and thus to high alcohol
contents, make Oenoferm® C2 particularly suitable to ferment distilling mashes at high fermentation
temperatures also in the high gravity process.
Phytase 5000 Highly concentrated special enzyme in
powder form for the treatment of raw materials containing phytic acid,
for instance, in baking industry, in breweries and distilleries.
Spiricol A highly efficient adsorbent for taste
and flavour harmonisation in beverages. Clean and easy to handle granulate
on the basis of selected activated carbon and cross-linked special
silicon dioxide. Technical aid for beverage harmonisation in an oecological
way.
Spiriferm Efficient dry selected yeast for a quick and fully completed fermentation of distilling mash and must. Saccharomyces cerevisiae, yeast strain LW-490-15.
Spiriferm Arom Efficient dry selected yeast for aroma intensification. A Saccharomyces cerevisiae (var. bayanus) providing for a safe and fully completed fermentation of distilling mashes and musts, also at temperatures around 15°C.
Spiriferm Classic Efficient dry selected yeast. Ideal fermentation properties for the fermentation of fruit mashes and musts under standard conditions.
Vitamon® A, Combi Special yeast nutrient preparations. For the promotion of yeast propagation and to assure a quick fermentation onset and a fully completed fermentation.
