Stabilisation

The criterion for chemical-physical stability is the period of time during which a finished beer after bottling preserves its finish, appearance and clarity.

The right choice of the silica gel provides for a target-oriented adsorption of haze-forming proteins.

KiGel products are first-class silicic acid products for the clarification and protein stabilisation of beer.

KiGel® Clear Pure, highly efficient, optimally stabilizing silica gel.

KiGel® Hydro Highly efficient amorphous silicic acid hydrogel to optimize chemical-physical stability.

KiGel® Medi Highly efficient amorphous, hydrated silica gel to optimize chemical-physical stability.

KiGel® Sensitive High quality special silica gel with high adsorbency.

KiGel® Xero Highly efficient amorphous silica gel to optimize chemical-physical stability.

Ercobin Pure vitamin C preparation for oxygen reduction in beer.

BeerProtect Special product to protect against oxidation and for the preservation of the aroma potential