Products A-Z

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

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Beerzym ALPHA-BETA A special liquid, fungal alpha-amylase for starch hydrolysis in beer production with high amounts of adjuncts. The enzyme is produced from a specially selected strain of Aspergillus oryzae.

Beerzym AMYL A special liquid, bacterial alpha-amylase for starch liquefaction in brewing with malt and adjuncts in infusion mashing.

Beerzym AMYL HT A special liquid, thermostable bacterial alpha-amylase for starch liquefaction in brewing with malt and adjuncts using decoction mashing or cereal cooker. Application up to 95 °C.

Beerzym AMYL ST A special liquid, extremely thermostable, acid tolerant bacterial alpha-amylase for starch liquefaction in brewing with malt and adjuncts (especially small-cell starch granules) using cereal cooker. Application in mashes with a pH-value around pH 5.0 and up to 105 °C.

Beerzym BG A special liquid, thermostable fungal ß-glucanase for glucan degradation in brewing mashes up to 90 °C, for improved lautering and filtration.

Beerzym BG SUPER A special liquid, thermotolerant fungal ß-glucanase for glucan degradation in brewing mashes up to 75 °C and in finished beer without affecting foam stability.

Beerzym CHILL A special liquid, phytogenic proteinase from Carica papaya latex to increase the degree of protein modification in the mash (Kolbach index) and for chillproofing of finished beer in a temperature range between 4 and 70 °C.

Beerzym COMBI A special liquid combination of alpha-amylase and ß-glucanase for the production of beer from overmodified malts and / or with large amounts of adjuncts low in proteins in the grist in infusion mashing. Produced from selected strains of Bacillus subtilis and Geosmithia emersonii.

Beerzym MINICAL A special liquid, fungal glucoamylase for the saccharification of residual dextrins to fermentable glucose, thus improving the final fermentation degree, in the course of dietetic beer production.

Beerzym MULTI A special liquid enzyme for the production of beer from malts with low enzyme activity and / or with large amounts of unmalted barley or other unmalted cereals in the grist in infusion mashing.

Beerzym P7 A special liquid, bacterial proteinase for the proteolysis in brewing mashes of malt or malt and adjuncts up to 55 °C.

Beerzym PENTA A special liquid fungal pentosanase and ß-glucanase for the degradation of filtration inhibiting colloids in the production of top fermenting beers. The enzyme is produced from specially selected strains of Geosmithia and Trichoderma.

BrauSol P Special silica sol to improve clarification and filterability in brewing. Particularly high charge intensity in the pH-range of wort and beer. Haze-forming protein is quickly and securely adsorbed. BrauSol P meets the requirements of the German purity law and is licensed under §9.6 of the beer tax law. It has the brewing quality seal.

BrewMasters Lager yeast Active dry beer yeast for bottom fermentation.

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ErboStabil Foam stabilizer for beer, inactive yeast preparation.

Ercarbon BI Selectively adsorbing phytogenic activated charcoal powder for colour correction and decolourisation.

Ercarbon GE Selectively adsorbing phytogenic activated charcoal powder for balancing and correction of taste and smell.

Ercobin Pure vitamin C preparation for oxygen reduction in beer.

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Granucol® BI Selectively adsorbing phytogenic activated charcoal granulate for colour correction and decolourisation.

Granucol® GE Selectively adsorbing phytogenic activated charcoal granulate for balancing and correction of taste and smell.

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IsingClair-Hausenpaste Ready-to-use isinglass gel for beer clarification.

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KiGel® Clear Pure, highly efficient, optimally stabilizing silica gel.

KiGel® Hydro Highly efficient amorphous silicic acid hydrogel to optimize chemical-physical stability.

KiGel® Medi Highly efficient amorphous, hydrated silica gel to optimize chemical-physical stability.

KiGel® Sensitive High quality special silica gel with high adsorbency.

KiGel® Xero Highly efficient amorphous silica gel to optimize chemical-physical stability.

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Phytase 5000 Highly concentrated special enzyme in powder form for the treatment of raw materials containing phytic acid, for instance, in baking industry, in breweries and distilleries.

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Vitamon® A, B, Combi Yeast nutrients for yeast nutrition. Promotion of yeast propagation, quick fermentation onset and fully completed fermentation.

Vitamon® Cerevisiae NEW For optimal nutrient supply of the beer yeast and for increased fermentation speed.