Efficient activated carbons provide for
the adsorption of dark melanoidins and other colour changes
caused by, for instance, Maillard reactions. Complete decolourisation
of beer is also possible with the use of these activated carbons.
An example is the production of trendy beer mixed drinks.
Ercarbon BI Selectively adsorbing phytogenic activated
charcoal powder for colour correction and decolourisation.
Granucol® BI Selectively adsorbing phytogenic activated
charcoal granulate for colour correction and decolourisation.
