Tropical fruits / citrus

Citrus juices and juices from tropical fruits are consumed all over the world. Without doubt orange juice preponderates but also grapefruit and lemon juice play a role, also in clarified form. The numerous tropical and exotic fruits are getting more and more popular and offer infinite combination possibilities for making new, innovative beverages. Very frequently, they are characterized by attractive colours, derived from anthocyanins and carotinoids. Once again it is most important to already extract as much colour as possible from the mash and to preserve it carefully afterwards. Furthermore, the stability of the resulting finished juice should be considered in every individual case, i.e. clear juice or cloud-stable juice. Of course also juice yield is of importance. The multiplicity of different natural raw materials adds to the fact that the processing requirements differ very much. This is why Erbslöh offers specially tailored processing ways and solutions adjusted to the fruit, the processing aim and the processing technology.