The products for the clarification and
stabilisation of fruit juices listed below are technical aids
which are applied to assure beverage quality and are generally
called fining agents. After reaction in the beverage they are
separated by sedimentation, centrifugation, or filtration. The
agents have a clarifying and stabilising effect and eliminate
substances which may lead to cloudiness or may affect colour
and smell. Removal is accomplished by adsorption or precipitation
on the basis of electronic charge counterbalancing of the molecules.
Fining agents do not remain in the beverage. Fruit juices can
be treated with bentonite, gelatin, silica sol and activated
carbon.
Blancobent UF A highly pure and particularly efficient powder bentonite. The composition and purity of this bentonite allow wear-resistant and careful application in connection with crossflow filtration systems.
SodiBent Supra Pure natural sodium bentonite powder.
NaCalit® PORE-TEC The premium Na-Ca bentonite granulated for
highest quality demands in beverage technology. Granulated by PORE-TEChnology.
GranuBent PORE-TEC A natural, granulated and almost dust-free sodium bentonite of highest purity specially for beverage treatment.
Aktivit Classical protein stabilisation with granulated
sodium-calcium bentonite.
Ca-Granulat Protein stabilisation with calcium bentonite granulated.
ErbiGel® First-rate, edible gelatin for optimal clarification
and phenol stabilisation.
ErbiGel® Bio Certified 100 % organic edible gelatin for polyphenol reduction and clarification/fining.
Klar-Sol Super Acidic special silica sol, milky-white appearance.
Extremely high charge intensity, thus particularly economical application.
Klar-Sol Speedfloc An opalescent silica sol with optimal flocculation
properties for a particularly efficient clarification/fining of wine,
juice and other beverages; contains 30 % highly active silicic acid
in colloidal distribution as active substance.
Klar-Sol 30 A transparent alkaline silica sol for clarification/fining
in combination with protein-containing treatment agents (Gelita-Klar®,
ErbiGel, IsingClair-Hausenpaste, CombiGel®).
Akticol FA Vegetable activated carbon powder, particularly
for apple juice decolourisation.
Akticol FA forte Vegetable activated carbon powder, particularly
for apple juice decolourisation. Strong colour adsorption.
Akticol FA-UF A chemically activated, highly efficient activated
carbon powder of vegetable origin. Composition and purity of this
carbon allow a particularly abrasion-resistant, gentle and careful
application when used in connection with crossflow filtration systems.
Ercabon FA Highly pure vegetable activated carbon for the reduction of off-colours.
Ercabon SH Highly pure vegetable activated carbon for
the adsorption of plant protection products, HMF and off-tastes.
Granucol® FA/GE Granulated activated carbon for decolourisation, polyphenol reduction and taste improvement, largely dust-free application.
