The products for the clarification and stabilisation of vegetable juices listed below are technical aids which are applied to assure beverage quality and are generally called fining agents.
After reaction in the beverage they are separated by sedimentation,
centrifugation, or filtration. The agents have a clarifying
and stabilising effect and eliminate substances which may lead
to cloudiness or may affect colour and smell. Removal is accomplished
by adsorption or precipitation on the basis of electronic charge
counterbalancing of the molecules. Fining agents do not remain
in the beverage. Vegetable juices can be treated with bentonite,
gelatin, silica sol and activated carbon.
SodiBent Supra Pure natural sodium bentonite powder.
NaCalit® PORE-TEC The premium Na-Ca bentonite granulated for
highest quality demands in beverage technology. Granulated by PORE-TEChnology.
GranuBent PORE-TEC A natural, granulated and almost dust-free sodium bentonite of highest purity specially for beverage treatment.
Aktivit Classical protein stabilisation with granulated
sodium-calcium bentonite.
Ca-Granulat Protein stabilisation with calcium bentonite granulated.
ErbiGel® First-rate, edible gelatin for optimal clarification
and phenol stabilisation.
ErbiGel® Bio Certified 100 % organic edible gelatin for polyphenol reduction and clarification/fining.
Klar-Sol Super Acidic special silica sol, milky-white appearance.
Extremely high charge intensity, thus particularly economical application.
Klar-Sol Speedfloc An opalescent silica sol with optimal flocculation
properties for a particularly efficient clarification/fining of wine,
juice and other beverages; contains 30 % highly active silicic acid
in colloidal distribution as active substance.
Klar-Sol 30 A transparent alkaline silica sol for clarification/fining
in combination with protein-containing treatment agents (Gelita-Klar®,
ErbiGel, IsingClair-Hausenpaste, CombiGel®).
Akticol FA Vegetable activated carbon powder, particularly
for apple juice decolourisation.
Akticol FA forte Vegetable activated carbon powder, particularly
for apple juice decolourisation. Strong colour adsorption.
Ercabon FA Highly pure vegetable activated carbon for the reduction of off-colours.
Akticol FA-UF A chemically activated, highly efficient activated
carbon powder of vegetable origin. Composition and purity of this
carbon allow a particularly abrasion-resistant, gentle and careful
application when used in connection with crossflow filtration systems.
Ercabon SH Highly pure vegetable activated carbon for
the adsorption of plant protection products, HMF and off-tastes.
Granucol® FA/GE Granulated activated carbon for decolourisation, polyphenol reduction and taste improvement, largely dust-free application.
