The improvement and finishing procedures
of wine and sparkling wine require a very particular technology
and above all, special dry selected yeasts. In spite of relatively
low nutrient amounts and already present high alcohol contents,
the yeasts must perform the second fermentation. Only specially
selected bayanus strains can be used for this purpose.
For bottle fermentation moreover the choice of the adequate riddling aid is important to provide for good riddling.
Gush-ex® A target-oriented, specifically prepared protein preparation. The product is conceived for the removal of those substances in base wines for sparkling wine-making and in the not yet finished, but already fermented sparkling wine without SO2 and sugar dosage, which cause gushing. Thus the very undesirable development of a gushing effect is prevented.
Seccoferm® Granulated dry selected yeast for all
sparkling wine-making processes.
IOC-Champagner-Hefe Special French pure selected yeast for sparkling wine production.
Sekt-Klar Reliably working adsorbent and clarifying
agent with good settling properties for optimal sparkling wine-making
in the range of bottle fermentation.
