The improvement and finishing procedures
of wine and sparkling wine require a very particular technology
and above all, special dry selected yeasts. In spite of relatively
low nutrient amounts and already present high alcohol contents,
the yeasts must perform the second fermentation. Only specially
selected bayanus strains can be used for this purpose.
For bottle fermentation moreover the choice of the adequate riddling aid is important to provide for good riddling.
Seccoferm® Granulated dry selected yeast for all
sparkling wine-making processes.
IOC-Champagner-Hefe Special French pure selected yeast for sparkling wine production.
