For an optimal wine presentation, almost
every wine can be somewhat corrected. Particularly the finishing
treatment shortly before bottling, rounds off the wine and removes
smaller off-flavours. For flavour optimisation it is favourable
to carry out pretests.
Gerbinol® CFNEW A casein-free powdered adsorbent of
tannic substances. Gerbinol® CF smoothens unharmonious wines with
components in unbalanced proportions, wines which - since rich in
tannin - are rough, lacking softness and an agreeable and clean sensation.
Gerbinol® Super Highly efficient agent based on special
proteins for the adsorption of tannins, correcting treatment of off-flavours
and wine harmonisation.
HarmoVin® CFNEW A casein-free powdered specific compound.
HarmoVin® CF has a well balanced, efficient yet not aggressively
acting PVPP portion.
SensoVin® A carrier-crosslinked, instant soluble absorbent
to be used in modern vinification leading to an excellent sensory
evaluation of the wine.
Degustin A special product of high quality on
a mineral basis. It is granulated and easy to suspend. For the selective
adsorption of tannins and for an efficient flavour harmonization.
Vinpur Special® Casein compound for direct addition improving
sensory evaluation.
Kal-Casin Leicht löslich (easily soluble) Specific potassium caseinate for the
reduction of tannins, bitter flavours and oxidized brown colour pigments,
high-colour.
Polyclar® V Cross-linked, insoluble PVPP (polyvinylpolypyrrolidone)
to reduce phenolic substances and their oxidation products in wine.
Ercarbon The individual Ercarbon types are activated carbon powders of vegetable origin with correspondingly varied inner surface, thus specific adsorption capacity.
Ercarbon STA is a highly pure activated carbon in powder form, low dust level during application is assured. The special production process excludes the agglutination of the activated carbon powder. A fact which together with the extremely low dust formation makes Ercarbon STA particularly consumer friendly in application. Permitted according to the presently valid laws and regulations. Purity and quality of the product are proved by specialized laboratories.
FloraClair Natural plant protein for clarification and harmonisation.
VinoGel® CF NEW A casein-free, liquid clarifying agent with a high affinity to tannins which, as a result, leads to a reduction of tannic substances.
CombiGel® A gelatin-caseinate-isinglass derivative
for the treatment of young wine. CombiGel® provides for a good
clarification, well-balanced taste and improved filtrability.
IsingClair-Hausenpaste Liquid isinglass for easy and direct
addition. Careful and very efficient agent, SO2-stabilized.
Drifine® Prehydrolized quickly soluble isinglass
fine granulate.
Tannivin® Superb Oak wood tannin which has been pretreated in a special process. This unique
technology eliminates all tannic and astringent substances already
during the production process of Tannivin® Superb.
Tannivin® A first class oenological tannin product.
Tannin EH Oenological tannin.
Tannin Multi An oenological tannin of pure botanical origin and highest purity. Optimal combination of an approved tannin and a quebracho tannin for the treatment of crushed grapes, grape must and wine.
Tannin Grape Oenological, highly developed tannin from selected
sound and fully ripe French grapes.
