Aktivit A bentonite granulate on calcium-sodium basis
for beverage treatment.
AlbuVin A high-quality product, which is produced
from fresh chicken egg white by pasteurisation and spray drying. As
a result of the careful production of this powder all advantages of
fresh egg white are preserved.
BactiCare An enzyme produced from egg white protein
to suppress undesirable microbiological activities of gram(+) bacteria
in mash, must, wine and sparkling wine.
BioStart® Nutri For an optimal nutrient supply of lactic acid bacteria for malo-lactic fermentation in wine.
BioStart®
Forte SK 2® Highly concentrated BioStart® Forte SK2®- starter
cultures for direct and simple initiation of the malo-lactic fermentation
in white or red wine. Particularly tolerant towards lower temperatures
and pH-values, higher alcohol contents and SO2-values.
BioStart® Bianco SK3® Highly concentrated BioStart® Bianco SK3®-starter
culture for direct and simple initiation of the malo-lactic fermentation
particularly in white wine.
BioStart® Vitale SK11® Highly concentrated BioStart® Vitale SK11® starter culture for easy and direct initiation of malo-lactic fermentation in white and red wine. Especially tolerant towards low temperatures and pH-values as well asl higher alcohol and SO2-values.
Blankasit® A milky-white special silica sol with a particularly large surface. Due to this surface structure, an extremely reliable efficiency is combined with very economical use.
Ca-Granulat A natural, granulated calcium bentonite for
protein stabilisation.
CelluFluxx® Filter aids from cellulose available
in various degrees of fineness for the different requirements in wine,
sparkling wine and fruit juice filtration.
CombiGel® A gelatin-caseinate-isinglass derivative
for the treatment of young wine. CombiGel® provides for a good
clarification, well-balanced taste and improved filtrability.
Cristal-ex DL-tartaric acid to prevent calcium crystal precipitations in the wine by early precipitation of excess calcium.
Degustin A special product of high quality on
a mineral basis. It is granulated and easy to suspend. For the selective
adsorption of tannins and for an efficient flavour harmonization.
Dicalite Kieselgur Kieselguhr medium fine.
Dicalite Perlite Perlite medium fine.
Drifine® Prehydrolized quickly soluble isinglass
fine granulate.
ErbiGel® First-rate, edible gelatin for optimal clarification
and phenol stabilisation.
ErbiGel® Bio Certified 100 % organic edible gelatin for polyphenol reduction and clarification/fining.
ErbiGel® Flot A high-bloom gelatin specially produced for
flotation in grape must/juice.
Erbslöh EasyKristaTest Application kit with conductometer for the evaluation of crystal stability in wine.
Erbslöh EasyLab Easy-to-handle rapid tests to determine the
most important analytical parameters in grape must and wine.
Erbslöh flotation technology Enzymatic treatment is recommended in case
of early harvested grapes and musts/grape juices with a temperature
above 15°C.
Erbslöh-Kalk A precipitated, chemically pure calcium carbonate for the reduction of tartaric acid.
Erbslöh-Mostgelatine A gelatin-caseinate derivative for the treatment of mash (crushed grapes) and must (grape juice) which reduces total polyphenols and, above all, disturbing catechins.
Ercarbon The individual Ercarbon types are activated carbon powders of vegetable origin with correspondingly varied inner surface, thus specific adsorption capacity.
Ercarbon STA is a highly pure activated carbon in powder form, low dust level during application is assured. The special production process excludes the agglutination of the activated carbon powder. A fact which together with the extremely low dust formation makes Ercarbon STA particularly consumer friendly in application. Permitted according to the presently valid laws and regulations. Purity and quality of the product are proved by specialized laboratories.
Ercobin A chemically pure vitamin C product
(L(+) ascorbic acid). Protection against oxidation and untypical ageing
characters; aroma stabilisator.
Ferroplex A product for the prevention of metal haze on the basis of a balanced combination of gum arabic and citric acid. Ferroplex prevents that metals present in the wine react with other wine components and lead to cloudiness.
Ferrozin The blue fining of wines is carried through with Ferrozin, a potassium ferrocyanide, also called potassium hexacyanoferrate-II or yellow prussiate of potash. Ferrozin reduces increased heavy metal contents to innocuous quantities.
Ferrozin is available in crystalline form or as pellets for smaller dosages.
FlavoClair® With FlavoClair® clarification/fining can be further optimized. FlavoClair® is a carefully developed special silica sol with useful extra effect. The combined FlavoClair® clarification/fining is also efficient in respect of sensory evaluation by its additional flavour optimizing effect.
GelaFish An edible gelatin which is applied for
the treatment of juice, wine and other beverages. It is made of fish
skins and represents an alternative to the traditional gelatin of
animal origin.
Gelita-Klar® A 20 % liquid gelatin in food quality, specially developed for beverage treatment.
Gerbinol® CFNEW A casein-free powdered adsorbent of
tannic substances. Gerbinol® CF smoothens unharmonious wines with
components in unbalanced proportions, wines which - since rich in
tannin - are rough, lacking softness and an agreeable and clean sensation.
Gerbinol® neu Acidic special silica sol with a special
surface of its primary particles. Thus accelerated clarification,
increased precipitation of tannins as well as improved wine flavour.
Gerbinol® Super Highly efficient agent based on special
proteins for the adsorption of tannins, correcting treatment of off-flavours
and wine harmonisation.
GranuBent PORE-TEC A natural, granulated and almost dust-free
sodium bentonite of highest purity for beverage treatment.
Granucol® The individual Granucol® types are activated carbon pellets of vegetable origin. Granucol® is prepared from activated carbon powder with correspondingly varied inner surface, thus specific adsorption capacity.
Granucol® Rouge A special selected activated carbon
with natural silicate components for red and rosé wine-making, particularly
designed for colour preservation. Application is possible in the mash
or must stage as well as in the wine stage.
Gush-ex® A target-oriented, specifically prepared protein preparation. The product is conceived for the removal of those substances in base wines for sparkling wine-making and in the not yet finished, but already fermented sparkling wine without SO2 and sugar dosage, which cause gushing. Thus the very undesirable development of a gushing effect is prevented.
HarmoVin® CFNEW A casein-free powdered specific compound.
HarmoVin® CF has a well balanced, efficient yet not aggressively
acting PVPP portion.
Hefacell® A natural product which supports the propagation
and fermenting capacity of the yeast. Hefacell® assures a quick onset
of fermentation along with high alcohol yield and has a high adsorption
power with regard to fermentation-inhibiting substances, for instance
fatty acids, residues from spraying agents, etc.
Hefix® 1000 A special dry selected pure yeast.
Hefix® 2000 Dry selected pure yeast for secondary fermentations and for stuck fermentations to revitalize the yeast.
HydroGum A liquid product from first-class, specially
prepared gums arabic. HydroGum is neutral-in-smell and stabilised
with SO2 and citric acid.
Kal-Casin Leicht löslich (easily soluble) Specific potassium caseinate for the
reduction of tannins, bitter flavours and oxidized brown colour pigments,
high-colour.
Kali-Contact Specially prepared, fractionated tartar
germ crystal for tartar stabilisation.
Kalinat Potassium hydrogen carbonate for fine
deacidification of must, young wine and wine.
Klar-Sol 30 A transparent alkaline silica sol for clarification/fining
in combination with protein-containing treatment agents (Gelita-Klar®,
ErbiGel, IsingClair-Hausenpaste, CombiGel®).
Klar-Sol Speedfloc An opalescent silica sol with optimal flocculation
properties for a particularly efficient clarification/fining of wine,
juice and other beverages; contains 30 % highly active silicic acid
in colloidal distribution as active substance.
Klar-Sol Super Acidic special silica sol, milky-white appearance.
Extremely high charge intensity, thus particularly economical application.
Kupfat Copper sulphate specially selected for
wine treatment. For the elimination of sulphide off-flavour, good
solubility during application.
Kupzit® A newly developed copper citrate preparation for the treatment of sulphide off-flavours in wine and fruit wine and other fermentation products.
Malicid® Homogeneous mixture of selectively fractionated
natural L(+) tartaric acid and special double salt lime for the extended
double-salt deacidification.
MetaGum® Specifically conditioned homogeneous
compound of highly-esterified metatartaric acid and gum arabic to
extend crystal stability.
Metavin® Carefully esterified metatartaric acid.
Metavin® Opti Metatartaric acid produced by internal
esterification of tartaric acid. Optimal esterification for long-term
prevention of crystal precipitations.
MostRein® PORE-TEC A bentonite-activated carbon-granulate for
the preventive, careful treatment of mash/crushed grapes and must/grape
juice from white and red grapes and thus for the making of clean aroma
wines from damaged grapes.
OakyVin Flyer The new oak chips for the international wine
type.
OakyVin Bags & Tubes The new oak chips for the international wine
type. Made from pure cotton, designed for filling in OakyVin-Chips
and to simply hang into tanks, barrels and barriques.
Oenoferm® White wine yeast, highly efficient for all
clean quality wines.
Oenoferm® Bio
A pure selected yeast, multiplied and dried under certified organic
production conditions.
Oenoferm® Bouquet White wine yeast for the development of animating,
fresh fruit aromas.
Oenoferm® Color Red wine yeast, selected for the colour-stable,
fruit-pronounced character.
Oenoferm® Freddo White wine yeast for aroma-promoting cold fermentation.
Oenoferm® InterDry White wine yeast for the authentic international
wine type with manifold fruit components.
Oenoferm® Klosterneuburg Dry selected yeast, ideal for the fermentation
of high-quality wines, promoting varietal characters.
Oenoferm® Müller-Thurgau Pure selected yeast for modern and elegant Müller-Thurgau (Rivaner)
wines with fine muscat notes.
Oenoferm® PinoType Excellent burgundy yeast for modern burgundy
profiles.
Oenoferm® Riesling A specially selected, pure dry yeast for the
development of the typical varietal aroma profile of fine, high-quality
Riesling wines.
Oenoferm® Rouge Efficient red wine yeast for the intensively
red, full-bodied red wine type.
Oenoferm® Structure A selection of a wild yeast strain which does
not modify the terroir character of a wine, but liberates, accentuates
and promotes it. At the same time, the yeast securely ferments through
without producing undesirable fermentation by-products..
Oenoferm® Terra A selection of a wild yeast strain which does
not modify the terroir character of a wine, but liberates, accentuates
and promotes it. At the same time, the yeast securely ferments through
without producing undesirable fermentation by-products..
Oenoferm® Tipico White wine yeast for the classified wine
type, particularly Riesling, Müller-Thurgau, Kerner.
Oenoferm® Veltliner White wine yeast for the typical varietal character
of Grüner Veltliner. Promotes the fruity, peppery-spicy Grüner
Veltliner aroma.
Polyclar® V Cross-linked, insoluble PVPP (polyvinylpolypyrrolidone)
to reduce phenolic substances and their oxidation products in wine.
PrePur A quickly dispersible, flowable white powder
for must treatment. PrePur is a functional product made of cellulose,
specially prepared potassium caseinate and PVPP.
Seccoferm® Granulated dry selected yeast for all
sparkling wine-making processes.
Sekt-Klar Reliably working adsorbent and clarifying
agent with good settling properties for optimal sparkling wine-making
in the range of bottle fermentation.
SensoVin® A carrier-crosslinked, instant soluble absorbent
to be used in modern vinification leading to an excellent sensory
evaluation of the wine.
Seporit PORE-TEC Special bentonite granulate for grape
must/juice treatment, for protein stabilisation already in the must
stage.
SodiBent Supra Pure natural sodium bentonite powder.
Tannin EH An oenological tannin of pure botanical origin
and highest purity. For production only selected air-dried trunk wood
of French origin is used.
Tannin Grape Oenological, highly developed tannin from selected
sound and fully ripe French grapes.
Tannin Multi An oenological tannin of pure botanical origin and highest purity. Optimal combination of an approved tannin and a quebracho tannin for the treatment of crushed grapes, grape must and wine.
Tannivin® A first class oenological tannin of highest
purity and botanical origin, made from selected air-dried French heart
wood.
Tannivin® Superb Oak wood tannin which has been pretreated in a special process. This unique
technology eliminates all tannic and astringent substances already
during the production process of Tannivin® Superb.
Trenolin® 4000 DF A reliable pectolytic enzyme for the treatment
of mash/crushed grapes, grape must and young wine.
Trenolin® Bukett DF A liquid, highly purified pectolytic enzyme preparation with aroma-releasing effect.
Trenolin® Color DF The granulated instant enzyme for the treatment
of mashes/crushed grapes from red grapes during mash fermentation
and mash heating, for the making of dark red, full-bodied red wines.
Trenolin® Filtro DF A liquid, efficient enzyme for clarification
and filtration with a broad activity spectrum.
Trenolin® Flot DF A liquid, highly active pectinase concentrate
for grape must clarification by flotation.
Trenolin® Mash DF A particularly highly active liquid pectinase
complex for MashZeration of white grape mashes.
Trenolin® Opti DF A highly active pectinase concentrate with
balanced activity spectrum of the required main fractions of pectinesterase,
polygalacturonase and pectin lyase.
Trenolin® Rapid DF A highly concentrated pectinase-glucanase
fine granulate for improved clarification and filtration.
Trenolin® Rot DF A liquid, carefully acting pectinase for the treatment of mashes/crushed grapes from red grapes.
Trenolin® Rouge DF The particular liquid red wine enzyme for the
treatment of red wine mashes during mash fermentation and mash heating.
Production of intensively red, full-bodied, fruity red wines.
Trenolin® Super DF Liquid, depsidase-free pectinase for the vinification
of crushed grapes, grape must and young wine.
Trenolin® Thermo DF Highly efficient enzyme complex for the optimized
thermo-vinification of red mashes and to support decanter juice extraction.
Trenolin® T-Stab DF An innovative, thermostable pectinolytic enzyme
complex for the accelerated digestion of red grape mashes in the course
of mash heating at 65-75°C.
Trub-ex Neu The cellulose product for the unprobematic
utilization of lees.
VinoGel® CF NEW A casein-free, liquid clarifying agent with a high affinity to tannins which, as a result, leads to a reduction of tannic substances.
VinProtectNEU Special product to protect against oxidation, undesirable microorganisms and for the preservation of the aroma potential.
Vinosorb® neu Potassium sorbate for the prevention
of secondary fermentations.
VinoStab® NEW Carboxymethyl-cellulose for crystal stabilisation.
Vinpur Special® Casein compound for direct addition improving
sensory evaluation.
VitaDrive® F3 NEW Biological mobilisator and nutrient
for yeast rehydration.
VitaFerm® Ultra F3 NEW Multinutrient complex.
Vitamin-C-Test Protection against oxidation by vitamin C.
Vitamon® A, B, Combi Vitamon products are special yeast nutrient
preparations promoting yeast propagation and securing a quick fermentation
onset and a fully completed fermentation.
Vitamon® CE NEW Nutrient supply for strongly pre-clarified musts.
Vitamon® Ultra Highly efficient combination product
of Vitamon® Combi (diammonium phosphate and vitamin B1) and yeast
cell walls and yeast-stimulating cell parts for a clean fermentation
process.
