g
                 Home | Contact | Search  
  Technologie Service Qualität Wir über uns International Ratgeber Termine  
Products A-Z

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

A
top


Aktivit
A bentonite granulate on calcium-sodium basis for beverage treatment.

 
AlbuVin
A high-quality product, which is produced from fresh chicken egg white by pasteurisation and spray drying. As a result of the careful production of this powder all advantages of fresh egg white are preserved.

 
B
top


BactiCare
An enzyme produced from egg white protein to suppress undesirable microbiological activities of gram(+) bacteria in mash, must, wine and sparkling wine.

 
BioStart® Nutri
For an optimal nutrient supply of lactic acid bacteria for malo-lactic fermentation in wine.

 
BioStart® Forte SK 2®
Highly concentrated BioStart® Forte SK2®- starter cultures for direct and simple initiation of the malo-lactic fermentation in white or red wine. Particularly tolerant towards lower temperatures and pH-values, higher alcohol contents and SO2-values.

 
BioStart® Bianco SK3®
Highly concentrated BioStart® Bianco SK3®-starter culture for direct and simple initiation of the malo-lactic fermentation particularly in white wine.

 
BioStart® Vitale SK11®
Highly concentrated BioStart® Vitale SK11® starter culture for easy and direct initiation of malo-lactic fermentation in white and red wine. Especially tolerant towards low temperatures and pH-values as well asl higher alcohol and SO2-values.

 
Blankasit®
A milky-white special silica sol with a particularly large surface. Due to this surface structure, an extremely reliable efficiency is combined with very economical use.

 
C
top


Ca-Granulat
A natural, granulated calcium bentonite for protein stabilisation.

 
CelluFluxx®
Filter aids from cellulose available in various degrees of fineness for the different requirements in wine, sparkling wine and fruit juice filtration.

 
CombiGel®
A gelatin-caseinate-isinglass derivative for the treatment of young wine. CombiGel® provides for a good clarification, well-balanced taste and improved filtrability.

 
Cristal-ex
DL-tartaric acid to prevent calcium crystal precipitations in the wine by early precipitation of excess calcium.

 
D
top


Degustin
A special product of high quality on a mineral basis. It is granulated and easy to suspend. For the selective adsorption of tannins and for an efficient flavour harmonization.

 
Dicalite Kieselgur
Kieselguhr medium fine.

 
Dicalite Perlite
Perlite medium fine.

 
Drifine®
Prehydrolized quickly soluble isinglass fine granulate.

 
E
top


ErbiGel®
First-rate, edible gelatin for optimal clarification and phenol stabilisation.

 
ErbiGel® Bio
Certified 100 % organic edible gelatin for polyphenol reduction and clarification/fining.

 
ErbiGel® Flot
A high-bloom gelatin specially produced for flotation in grape must/juice.

 
Erbslöh EasyKristaTest
Application kit with conductometer for the evaluation of crystal stability in wine.

 
Erbslöh EasyLab
Easy-to-handle rapid tests to determine the most important analytical parameters in grape must and wine.

 
Erbslöh flotation technology
Enzymatic treatment is recommended in case of early harvested grapes and musts/grape juices with a temperature above 15°C.

 
Erbslöh-Kalk
A precipitated, chemically pure calcium carbonate for the reduction of tartaric acid.

 
Erbslöh-Mostgelatine
A gelatin-caseinate derivative for the treatment of mash (crushed grapes) and must (grape juice) which reduces total polyphenols and, above all, disturbing catechins.

 
Ercarbon
The individual Ercarbon types are activated carbon powders of vegetable origin with correspondingly varied inner surface, thus specific adsorption capacity.

 
Ercarbon STA
is a highly pure activated carbon in powder form, low dust level during application is assured. The special production process excludes the agglutination of the activated carbon powder. A fact which together with the extremely low dust formation makes Ercarbon STA particularly consumer friendly in application. Permitted according to the presently valid laws and regulations. Purity and quality of the product are proved by specialized laboratories.

 
Ercobin
A chemically pure vitamin C product (L(+) ascorbic acid). Protection against oxidation and untypical ageing characters; aroma stabilisator.

 
F
top


Ferroplex
A product for the prevention of metal haze on the basis of a balanced combination of gum arabic and citric acid. Ferroplex prevents that metals present in the wine react with other wine components and lead to cloudiness.

 
Ferrozin
The blue fining of wines is carried through with Ferrozin, a potassium ferrocyanide, also called potassium hexacyanoferrate-II or yellow prussiate of potash. Ferrozin reduces increased heavy metal contents to innocuous quantities.

Ferrozin is available in crystalline form or as pellets for smaller dosages.

 
FlavoClair®
With FlavoClair® clarification/fining can be further optimized. FlavoClair® is a carefully developed special silica sol with useful extra effect. The combined FlavoClair® clarification/fining is also efficient in respect of sensory evaluation by its additional flavour optimizing effect.

 
G
top


GelaFish
An edible gelatin which is applied for the treatment of juice, wine and other beverages. It is made of fish skins and represents an alternative to the traditional gelatin of animal origin.

 
Gelita-Klar®
A 20 % liquid gelatin in food quality, specially developed for beverage treatment.

 
Gerbinol® CF NEW
A casein-free powdered adsorbent of tannic substances. Gerbinol® CF smoothens unharmonious wines with components in unbalanced proportions, wines which - since rich in tannin - are rough, lacking softness and an agreeable and clean sensation.

 
Gerbinol® neu
Acidic special silica sol with a special surface of its primary particles. Thus accelerated clarification, increased precipitation of tannins as well as improved wine flavour.

 
Gerbinol® Super
Highly efficient agent based on special proteins for the adsorption of tannins, correcting treatment of off-flavours and wine harmonisation.

 
GranuBent PORE-TEC
A natural, granulated and almost dust-free sodium bentonite of highest purity for beverage treatment.

 
Granucol®
The individual Granucol® types are activated carbon pellets of vegetable origin. Granucol® is prepared from activated carbon powder with correspondingly varied inner surface, thus specific adsorption capacity.

 
Granucol® Rouge
A special selected activated carbon with natural silicate components for red and rosé wine-making, particularly designed for colour preservation. Application is possible in the mash or must stage as well as in the wine stage.

 
Gush-ex®
A target-oriented, specifically prepared protein preparation. The product is conceived for the removal of those substances in base wines for sparkling wine-making and in the not yet finished, but already fermented sparkling wine without SO2 and sugar dosage, which cause gushing. Thus the very undesirable development of a gushing effect is prevented.

 
H
top


HarmoVin® CF NEW
A casein-free powdered specific compound. HarmoVin® CF has a well balanced, efficient yet not aggressively acting PVPP portion.

 
Hefacell®
A natural product which supports the propagation and fermenting capacity of the yeast. Hefacell® assures a quick onset of fermentation along with high alcohol yield and has a high adsorption power with regard to fermentation-inhibiting substances, for instance fatty acids, residues from spraying agents, etc.

 
Hefix® 1000
A special dry selected pure yeast.

 
Hefix® 2000
Dry selected pure yeast for secondary fermentations and for stuck fermentations to revitalize the yeast.

 
HydroGum
A liquid product from first-class, specially prepared gums arabic. HydroGum is neutral-in-smell and stabilised with SO2 and citric acid.

 
I
top


IOC-Champagner-Hefe
Special French pure selected yeast for sparkling wine production.

 
IsingClair-Hausenpaste
Liquid isinglass for easy and direct addition. Careful and very efficient agent, SO2-stabilized.

 
K
top


Kadifit
Pure potassium disulfite for sulphuring.

 
Kal-Casin Leicht löslich (easily soluble)
Specific potassium caseinate for the reduction of tannins, bitter flavours and oxidized brown colour pigments, high-colour.

 
Kali-Contact
Specially prepared, fractionated tartar germ crystal for tartar stabilisation.

 
Kalinat
Potassium hydrogen carbonate for fine deacidification of must, young wine and wine.

 
Klar-Sol 30
A transparent alkaline silica sol for clarification/fining in combination with protein-containing treatment agents (Gelita-Klar®, ErbiGel, IsingClair-Hausenpaste, CombiGel®).

 
Klar-Sol Speedfloc
An opalescent silica sol with optimal flocculation properties for a particularly efficient clarification/fining of wine, juice and other beverages; contains 30 % highly active silicic acid in colloidal distribution as active substance.

 
Klar-Sol Super
Acidic special silica sol, milky-white appearance. Extremely high charge intensity, thus particularly economical application.

 
Kupfat
Copper sulphate specially selected for wine treatment. For the elimination of sulphide off-flavour, good solubility during application.

 
Kupzit®
A newly developed copper citrate preparation for the treatment of sulphide off-flavours in wine and fruit wine and other fermentation products.

 
L
top


LiquiGel Flot
A liquid gelatin, specially developed for the flotation of grape must/juice, casein-free.

 
M
top


Malicid®
Homogeneous mixture of selectively fractionated natural L(+) tartaric acid and special double salt lime for the extended double-salt deacidification.

 
MetaGum®
Specifically conditioned homogeneous compound of highly-esterified metatartaric acid and gum arabic to extend crystal stability.

 
Metavin®
Carefully esterified metatartaric acid.

 
Metavin® Opti
Metatartaric acid produced by internal esterification of tartaric acid. Optimal esterification for long-term prevention of crystal precipitations.

 
MostRein® PORE-TEC
A bentonite-activated carbon-granulate for the preventive, careful treatment of mash/crushed grapes and must/grape juice from white and red grapes and thus for the making of clean aroma wines from damaged grapes.

 
N
top


NaCalit® PORE-TEC
The premium Na-Ca bentonite granulate for highest quality demands in beverage technology. Granulated by PORE-TEChnology.

 
Neoanticid
Highly reactive special lime for double-salt deacidification; at the same time precipitation of malic acid and tartaric acid.

 
O
top


OakyVin Flyer
The new oak chips for the international wine type.

 
OakyVin Bags & Tubes
The new oak chips for the international wine type. Made from pure cotton, designed for filling in OakyVin-Chips and to simply hang into tanks, barrels and barriques.

 
Oenoferm®
White wine yeast, highly efficient for all clean quality wines.

 
Oenoferm® Bio
A pure selected yeast, multiplied and dried under certified organic production conditions.

 
Oenoferm® Bouquet
White wine yeast for the development of animating, fresh fruit aromas.

 
Oenoferm® Color
Red wine yeast, selected for the colour-stable, fruit-pronounced character.

 
Oenoferm® Freddo
White wine yeast for aroma-promoting cold fermentation.

 
Oenoferm® InterDry
White wine yeast for the authentic international wine type with manifold fruit components.

 
Oenoferm® Klosterneuburg
Dry selected yeast, ideal for the fermentation of high-quality wines, promoting varietal characters.

 
Oenoferm® Müller-Thurgau
Pure selected yeast for modern and elegant Müller-Thurgau (Rivaner) wines with fine muscat notes.

 
Oenoferm® PinoType
Excellent burgundy yeast for modern burgundy profiles.

 
Oenoferm® Riesling
A specially selected, pure dry yeast for the development of the typical varietal aroma profile of fine, high-quality Riesling wines.

 
Oenoferm® Rosé
Rosé yeast, selectively developing the crisp prickling-animating rosé wine type.

 
Oenoferm® Rouge
Efficient red wine yeast for the intensively red, full-bodied red wine type.

 
Oenoferm® Structure
A selection of a wild yeast strain which does not modify the terroir character of a wine, but liberates, accentuates and promotes it. At the same time, the yeast securely ferments through without producing undesirable fermentation by-products..

 
Oenoferm® Terra
A selection of a wild yeast strain which does not modify the terroir character of a wine, but liberates, accentuates and promotes it. At the same time, the yeast securely ferments through without producing undesirable fermentation by-products..

 

Oenoferm® Tipico
White wine yeast for the classified wine type, particularly Riesling, Müller-Thurgau, Kerner.


 
Oenoferm® Veltliner
White wine yeast for the typical varietal character of Grüner Veltliner. Promotes the fruity, peppery-spicy Grüner Veltliner aroma.

 
P
top


Polyclar® V
Cross-linked, insoluble PVPP (polyvinylpolypyrrolidone) to reduce phenolic substances and their oxidation products in wine.

 
PrePur
A quickly dispersible, flowable white powder for must treatment. PrePur is a functional product made of cellulose, specially prepared potassium caseinate and PVPP.

 
S
top


Seccoferm®
Granulated dry selected yeast for all sparkling wine-making processes.

 
Sekt-Klar
Reliably working adsorbent and clarifying agent with good settling properties for optimal sparkling wine-making in the range of bottle fermentation.

 
SensoVin®
A carrier-crosslinked, instant soluble absorbent to be used in modern vinification leading to an excellent sensory evaluation of the wine.

 
Seporit PORE-TEC
Special bentonite granulate for grape must/juice treatment, for protein stabilisation already in the must stage.

 
SodiBent Supra
Pure natural sodium bentonite powder.

 
T
top


Tannin EH
An oenological tannin of pure botanical origin and highest purity. For production only selected air-dried trunk wood of French origin is used.

 
Tannin Grape
Oenological, highly developed tannin from selected sound and fully ripe French grapes.

 
Tannin Multi
An oenological tannin of pure botanical origin and highest purity. Optimal combination of an approved tannin and a quebracho tannin for the treatment of crushed grapes, grape must and wine.

 
Tannivin®
A first class oenological tannin of highest purity and botanical origin, made from selected air-dried French heart wood.

 
Tannivin® Superb
Oak wood tannin which has been pretreated in a special process. This unique technology eliminates all tannic and astringent substances already during the production process of Tannivin® Superb.

 
Trenolin® 4000 DF
A reliable pectolytic enzyme for the treatment of mash/crushed grapes, grape must and young wine.

 
Trenolin® Bukett DF
A liquid, highly purified pectolytic enzyme preparation with aroma-releasing effect.

 
Trenolin® Color DF
The granulated instant enzyme for the treatment of mashes/crushed grapes from red grapes during mash fermentation and mash heating, for the making of dark red, full-bodied red wines.

 
Trenolin® Filtro DF
A liquid, efficient enzyme for clarification and filtration with a broad activity spectrum.

 
Trenolin® Flot DF
A liquid, highly active pectinase concentrate for grape must clarification by flotation.

 
Trenolin® Mash DF
A particularly highly active liquid pectinase complex for MashZeration of white grape mashes.

 
Trenolin® Opti DF
A highly active pectinase concentrate with balanced activity spectrum of the required main fractions of pectinesterase, polygalacturonase and pectin lyase.

 
Trenolin® Rapid DF
A highly concentrated pectinase-glucanase fine granulate for improved clarification and filtration.

 
Trenolin® Rot DF
A liquid, carefully acting pectinase for the treatment of mashes/crushed grapes from red grapes.

 
Trenolin® Rouge DF
The particular liquid red wine enzyme for the treatment of red wine mashes during mash fermentation and mash heating. Production of intensively red, full-bodied, fruity red wines.

 
Trenolin® Super DF
Liquid, depsidase-free pectinase for the vinification of crushed grapes, grape must and young wine.

 
Trenolin® Thermo DF
Highly efficient enzyme complex for the optimized thermo-vinification of red mashes and to support decanter juice extraction.

 
Trenolin® T-Stab DF
An innovative, thermostable pectinolytic enzyme complex for the accelerated digestion of red grape mashes in the course of mash heating at 65-75°C.

 
Trub-ex Neu
The cellulose product for the unprobematic utilization of lees.

 
V
top


VinoGel® CF NEW
A casein-free, liquid clarifying agent with a high affinity to tannins which, as a result, leads to a reduction of tannic substances.

 
VinProtect NEU
Special product to protect against oxidation, undesirable microorganisms and for the preservation of the aroma potential.

 
Vinosorb® neu
Potassium sorbate for the prevention of secondary fermentations.

 
VinoStab® NEW
Carboxymethyl-cellulose for crystal stabilisation.

 
Vinpur Special®
Casein compound for direct addition improving sensory evaluation.

 
VitaDrive® F3 NEW
Biological mobilisator and nutrient for yeast rehydration.

 
VitaFerm® Ultra F3 NEW
Multinutrient complex.

 
Vitamin-C-Test
Protection against oxidation by vitamin C.

 
Vitamon® A, B, Combi
Vitamon products are special yeast nutrient preparations promoting yeast propagation and securing a quick fermentation onset and a fully completed fermentation.

 
Vitamon® CE NEW
Nutrient supply for strongly pre-clarified musts.

 
Vitamon® Ultra
Highly efficient combination product of Vitamon® Combi (diammonium phosphate and vitamin B1) and yeast cell walls and yeast-stimulating cell parts for a clean fermentation process.