Fermentation

Alcoholic fermentation is simply the basis of winemaking. And as a matter of course, dry selected yeasts are applied for a quick fermentation onset, for a securely completed final fermentation and to produce wines with clean aromas. By special yeast selections, the varietal character and different aroma profiles of the wine can be very well promoted.

Oenoferm® Belle Arome F3 NEW For the modern white wine style with pleasant, creamy mouthfeel.

Oenoferm® Bio A pure selected yeast, multiplied and dried under certified organic production conditions.

Oenoferm® Müller-Thurgau F3 NEW Selected yeast for modern and elegant Müller-Thurgau wines with fine muscat notes.

Oenoferm® Terra F3 NEW Yeast to support the terroir character at neutral and safe fermentation kinetics.

Oenoferm® Riesling F3 NEW Pure selected yeast for the typical Riesling wine profile.

Oenoferm® PinoType F3 NEW Burgundy yeast for modern burgundy wines.

Oenoferm® Freddo F3 NEW White wine yeast for aroma-promoting cold fermentation.

Oenoferm® Tipico F3 NEW White wine yeast for the classified wine type, particularly Riesling, Müller-Thurgau, Kerner.

Oenoferm® InterDry F3 NEW White wine yeast for the authentic international wine type with manifold fruit components.

Oenoferm® Bouquet F3 NEW White wine yeast for the development of animating, fresh fruit aromas.

Oenoferm® Klosterneuburg F3 NEW Dry selected yeast, ideal for the fermentation of high-quality wines promoting the varietal character.

Oenoferm® Veltliner F3 NEW Dry selected white wine yeast for the promotion of the fruity, peppery-spicy Grüner Veltliner aroma.

Oenoferm® F3 NEW White wine yeast, highly efficient for all clean quality wines.

Hefix® 1000 A special dry selected pure yeast.