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Yeast nutrition
For a disturbance-free fermentation, a
good nutrient supply of the yeasts is required.
Only under optimized conditions, the yeast is able to convert
the sugar entirely to alcohol and form the desired fermentation
aromas at the same time. A lot of wines, or even most of the
wines, are not sufficiently provided with nutrients. Rot further
reduces the natural nutrient reservoir. As a rule, it therefore
makes sense to add a combination product for optimal yeast nutrition
to the grape must, thus preventing a lack of nutrients and assuring
a safe fermentation process by this measure.
VitaDrive® F3 NEW
Biological mobilisator and nutrient
for yeast rehydration. |
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VitaFerm® Ultra F3 NEW
Multinutrient complex. |
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Vitamon® A, B, Combi
Vitamon products are special yeast nutrient
preparations promoting yeast propagation and securing a quick fermentation
onset and a fully completed fermentation. |
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Vitamon® CE NEW
Nutrient supply for strongly pre-clarified musts. |
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Vitamon® Ultra
Highly efficient combination product
of Vitamon® Combi (diammonium phosphate and vitamin B1) and yeast
cell walls and yeast-stimulating cell parts for a clean fermentation
process. |
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Hefacell®
A natural product which supports the propagation
and fermenting capacity of the yeast. Hefacell® assures a quick onset
of fermentation along with high alcohol yield and has a high adsorption
power with regard to fermentation-inhibiting substances, for instance
fatty acids, residues from spraying agents, etc. |
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© Erbslöh Geisenheim AG
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