White Wine Deacidification

Acid contents changing from vintage to vintage depend on climate conditions. That often causes inharmonious wine flavours. Acidity can be neutralized by such proven remedies as standard, fine, double-salt- or extended double-salt deacidication, depending on the acidity level and acid content.

Contact


Erbslöh Geisenheim AG

Erbslöhstraße 1

65366 Geisenheim, Germany


Phone:+49 6722 708-0
Fax:+49 6722 6098

info@erbsloeh.com