Ever since wine has been bottled, the problem of crystal precipitation has occurred. Due to the mostly short period of vinification, there is often not enough time available for natural crystallisation.

Expensive and quality-diminishing cooling is avoided by using VinoStab®. Unlike metatartaric acid, VinoStab® is approved as a stabilisation agent for worldwide wine exports.


    Erbslöh Geisenheim AG

    Erbslöhstraße 1

    65366 Geisenheim, Germany

    Phone:+49 6722 708-0
    Fax:+49 6722 6098