A compound based on special cross‐linked silicon dioxide, with integrated montmorillonite
factors from bentonite.
Selectively reacting activated carbon powder for versatile use.
Activated carbon powder, low-grade dust formation.
Natural plant protein for clarification and harmonisation.
Liquid phytoprotein for fining and harmonising must and wine.
Plant‐based powdered product for removing excess polyphenols in grape juice.
Preventive measure to avoid oxidation and bitterness.
Plant-based organoleptic treatment product for harmonising wines.
Tannin adsorption based on gelatines, silicates and isinglass, casein free.
Highly effective tannin adsorption agent.
Selectively reacting activated carbon pellets for versatile use.
Specific wine harmonisation compound, casein free.
Isinglass gel for gentle clarification.
Easily soluble potassium milk caseinate for reducing the tannin content in wines.
Cross-linked polymer, insoluble in wine for the reduction of polyphenols (PVPP = polyvinyl polypyrrolidone.
Specially developed premium adsorber for splendid organoleptics in modern winemaking.
Liquid clarification and adsorption agent with a great affinity for tannins, casein free.
Casein compound for direct addition.
Erbslöh Geisenheim AG
65366 Geisenheim, Germany
|Phone:||+49 6722 708-0|
|Fax:||+49 6722 6098|