White Wine Harmonization

For an optimal wine presentation, almost every wine can be somewhat corrected. Particularly the finishing treatment shortly before bottling, rounds off the wine and removes lesser off-flavours. For flavour optimisation it is favourable to carry out pre-tests.

For early bottlings the aging time or maturity factor can be shortened. 


Contact


Erbslöh Geisenheim AG

Erbslöhstraße 1

65366 Geisenheim, Germany


Phone:+49 6722 708-0
Fax:+49 6722 6098

info@erbsloeh.com