Red Wine Fermentation 

Alcoholic fermentation is simply the basis of winemaking. And as a matter of course, dry selected yeasts are applied for a quick fermentation onset, for a securely completed final fermentation and to produce wines with clean aromas. By special yeast selections, the varietal character and different aroma profiles of the wine can be very well promoted. In addition, specially selected red wine yeasts support colour stabilization. The colour stabilisation can also be stimulated by adding enzymes, or oenological tannins.

In the United States, the product range Oenoferm® is sold

under the trademark ErboFermTM .

    Contact


    Erbslöh Geisenheim GmbH

    Erbslöhstraße 1

    65366 Geisenheim, Germany


    Phone:+49 6722 708-0
    Fax:+49 6722 6098

    info@erbsloeh.com