Oenological yeast for a safe and structure-promoting fermentation of Cabernet vine varieties.
Oenological yeast for colour-intensive, complex, robust red wines.
Oenological yeast to emphasize the typical Merlot vine variety character.
Oenological yeast Saccharomyces cerevisiae (var. bayanus) for the modern, dry rosé wine with distinct fruit.
Certified organic red wine yeast for fermenting deep‐coloured and structured wines.
Selection Klingelberg ‐ certified organic dried yeast for organic wine and sparkling wine.
Yeast for full‐bodied, deep‐coloured red wines.
Structure‐promoting yeast for highly aromatic, modern Dornfelder wines.
GMO‐free yeast for smoother wines and improved mouthfeel with lower alcohol formation in white and red wines, patent pending.
For all elegant, spicy, fruity wines from the Pinot family.
Rosé yeast to promote soft, creamy wines with a high intensity of fruit.
Dried pure cultivated yeast for fruity red wines. Promotes the aroma of red berries and cherries.
Yeast for structured, full‐bodied and deep‐coloured red wines.
Yeast to support the terroir character of white and red wine.
Complex aromas and unique fermentation potential for a wild yeast.
Alcohol-tolerant hybrid yeast for exotic aromas.
Red wine yeast for typical varietal fermentation of Zweigelt grapes.
Erbslöh Geisenheim AG
65366 Geisenheim, Germany
|Phone:||+49 6722 708-0|
|Fax:||+49 6722 6098|