Oenological yeast for the typical Chardonnay vine variety character.
Oenological yeast for matured, elegant, fruity white wines.
Oenological yeast for the typical varietal character of Sauvignon Blanc
Yeast for an individual style of white wine with a specific bouquet.
Selection Klingelberg ‐ certified organic dried yeast for organic wine and sparkling wine.
White wine yeast for developing lively and fresh fruit aromas.
Universal yeast for pure, typical varietal wines.
Cold‐tolerant yeast for fresh, fruity wines.
Aroma yeast suitable for stopping fermentation.
Pure cultivated yeast for spicy, peppery aromas ‐ full‐bodied wines.
GMO‐free yeast for smoother wines and improved mouthfeel with lower alcohol formation in white and red wines, patent pending.
Pure cultivated yeast for modern, fresh Müller‐Thurgau (Rivaner) wines with delicate Muscat notes.
For all elegant, spicy, fruity wines from the Pinot family.
Pure cultivated yeast for typical, fruity Riesling wines.
Yeast to support the terroir character of white and red wine.
White wine yeast to support typical, ripe, varietal aromas.
White wine yeast to promote the fruity, peppery and spicy aromas of Grüner Veltliner.
Complex aromas and unique fermentation potential for a wild yeast.
Alcohol-tolerant hybrid yeast for exotic aromas.
Strongly fermenting hybrid yeast for X-treme spicy, fruity aromas.
Erbslöh Geisenheim AG
65366 Geisenheim, Germany
|Phone:||+49 6722 708-0|
|Fax:||+49 6722 6098|