Acid Prevention

Raw materials with low acid content and therefore high pH-values at the same time run a risk of microbiological spoilage. Lowering the pH value creates undesirable conditions for microorganisms. So the fermentation process can run smoother and more uniformly.

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    Erbslöh Geisenheim GmbH

    Erbslöhstraße 1

    65366 Geisenheim, Germany


    Phone:+49 6722 708-0
    Fax:+49 6722 6098

    info@erbsloeh.com