Downloads:

Boerovin Technical Data Sheet
Boerovin Specification
Boerovin Safety Data Sheet

Boerovin

L(+) lactic acid 80%, food grade quality

Fruit acids form the wine’s backbone. Combined with a sufficiently high alcohol content, they protect the wine from microbiological spoilage by bacteria, for example.

At a glance:

Product Lactic acid solution
Range of use Wine from grapes and fruit
Goal Increase acidity to provide additional microbiological protection
Special features Complies with food safety standardsPure lactic acid content: 80%
Dosage 100 ‐ 250 mL/hL
Packaging unit 10 kg
1,200 kg

Downloads:

Boerovin Technical Data Sheet
Boerovin Specification
Boerovin Safety Data Sheet