Beerzym® HopFlower
Release of glycosidically bound hop aromas
It increases the extraction ratio of the flavor active components in hops.
At a glance:
| Product | Highly active ß‐glucosidase enzyme preparation |
| Range of use | All beers containing hops and especially in beers with larger amounts of hops |
| Goal | For the enhancement of hop flavor and aroma |
| Special features | Especially effective in “dry‐hopped” beers |
| Dosage | 10 ‐ 20 mL/hL |
| Packaging unit | 1 kg |
