OenoPur®
Casein-free fining of excessive tannins in must
OenoPur® ensures good sedimentation of the precipitate and creates the conditions for best possible separation of the deposit. OenoPur® removes excess polyphenols and those that have a negative impact on wine before fermentation.
At a glance:
| Product | High purity cellulose, PVPP, gelatine and a mineral adsorber |
| Range of use | Juice or mash |
| Goal | For preventative must treatment |
| Special features |
|
| Dosage | 30 – 100 g/100 L juice or 100 kg mash |
| Packaging unit | 5 kg
10 kg |
