Downloads:

Beerzym® BG Super Technical Data Sheet

Beerzym® BG Super

Foam-stable glucan degradation in mash and beer

Beerzym® BG SUPER is a special liquid enzyme for glucan degradation in brewing mashes at temperatures up to 75 °C (167 °F) and in finished beer without affecting foam stability/head retention. The main activity of the enzyme is based on a thermotolerant β ‐glucanase (endo‐1,3(4)‐ β ‐D‐glucanase: EC 3.2.1.6 and endo‐1,4‐ β ‐glucanase: EC 3.2.1.4).

At a glance:

Product Thermotolerant fungal β‐glucanase
Range of use For beers with bad filterability or high ß-Glucan content (from malt or yeast)
Goal For glucan degradation in brewing mashes and finished beer without influence on foam stability
Special features Glucan degradation in brewing mashes for improvement of lautering and filtration
Dosage 150 ‐ 300 mL/ton malt
0.5 ‐ 3 mL/100 L green beer depending on quality
Packaging unit 10 kg

Downloads:

Beerzym® BG Super Technical Data Sheet