Beerzym® BG
Glucan degradation in brewing mashes up to 90 °C
Beerzym® BG is a special liquid enzyme for glucan degradation in brewing mashes of a temperature up to 90 °C (194 °F). The main activity of the enzyme is based on a thermostable β ‐glucanase (endo‐1,3(4)‐ β ‐D‐glucanase: EC 3.2.1.6 and endo‐1,4‐ β ‐glucanase: EC 3.2.1.4).
At a glance:
| Product | Thermostable fungal β‐glucanase |
| Range of use | For Infusion-mash or high raw material ß-glucans degradation |
| Goal | For glucan degradation in brewing mashes of a temperature up to 90 °C (194 °F) |
| Special features | Glucan degradation in brewing mashes for improvement of lautering and filtration |
| Dosage | 200 ‐ 400 mL/ton malt |
| Packaging unit | 10 kg |
